School Food Technology Trip to Paris

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French gastronomy is listed as an Intangible Cultural Heritage by UNESCO, and a school trip focusing on food technology is the best way for your students to discover it.

Fortunately, our school trips to Paris offer a great choice of visits. Some of the most popular among our groups include a demonstration at a local boulangerie, a visit to the huge Rungis Wholesale Market and a cookery demonstration at a catering school.

Paris is the perfect city for your students to expand their ideas and improve their designing and making skills. And if they weren’t passionate about food beforehand, they certainly will be when they return!

You can also choose to turn this into a cross-curricular trip by joining forces with the art, science, history, French, business studies or fashion departments at your school.

School Food Technology Trip to Paris

From

£265PP

4 days, 3 nights

Need something bespoke?

Suggested Itinerary

Day 1

Morning

Depart school

Afternoon

Arrive in Calais

Evening

Arrive in Paris Check-in to accommodation in time for evening meal
Day 2

Morning

Visit a Parisien Boulangerie

Afternoon

Boat trip along the Seine Food Walking Tour of Paris

Evening

Time for evening meal
Day 3

Morning

Guided tour of Parisien Brasserie

Afternoon

Visit to the Eiffel Tower

Evening

Time for evening meal
Day 4

Morning

Visit la Musée Gourmand du Chocolat

Afternoon

Depart and head back to Calais

Evening

Arrive in Calais Arrive back at school
  • 3 nights' half-board accommodation
  • Any inclusions such as visits and excursions
  • Comprehensive travel and medical insurance
  • Detailed information pack
  • Free staff place ratio 1:8
  • Itinerary planning service
  • Motorway tolls and taxes
  • Return Channel crossings
  • Return executive coach travel
  • Vamoos travel app - giving you access to all your trip documents on your phone or tablet
  • VAT at current rates to tour operators

Curriculum

GCSE
  • Where and how ingredients are grown, caught and reared
  • Environmental impact and sustainability of food
  • Distinctive features of international cuisine
  • International cuisine: cooking methods and equipment
  • Traditional and modern variations of recipes
  • Food labelling and marketing
  • Using microorganisms in food production
Key Stage 3
  • Understand the source, seasonality and characteristics of a broad range of ingredients

Accommodation

European Campus Sainte Therese Ouest

The new European Campus Sainte Therese Ouest is a purpose built centre which offers excellent facilities. It’s an ideal base for school groups visiting Paris & Disneyland. There are a total of 42 clean, modern and comfortable bedrooms all of which are en-suite. Students will generally be accommodated in multibedded rooms and staff in twin or singles. A continental breakfast is served daily and evening meals are offered in the dining hall. Facilities include meeting rooms, Amphitheatre, Wifi and sports facilities.

Hotel Ibis Styles Saint-Ouen

Hotel Ibis Styles Saint-Ouen has all the comfort and amenities of a modern hotel. It is a popular choice with our school groups as it is within easy reach of both Disneyland® and central Paris. The students will mainly be accommodated in multi-bedded rooms, all of which are en-suite. Both breakfast and evening meals can be taken in the hotel restaurant. There is also a bar area and terrace overlooking the Seine, as well as space that can be reserved for group activities.

Hotel Reseda

Hotel Reseda is a modern and recently renovated hotel offering clean and affordable accommodation.Rooms are compact but functional with en-suite facilities, free WiFi, TV, telephone and air-conditioning. Students will generally be accommodated in triple rooms and staff in twins. A continental buffet breakfast is served every morning, but evening meals are taken in a local restaurant.

Educational Activities

Esprit Cuisine Cookery School

Nathaly Nicolas-Ianniello is an ex-journalist who has decided to dedicate herself full-time to her cookery school. She has written food

Food Walking Tour

On this tour through the Latin Quarter, your students will discover some of the best bakers, cheese shops, gourmet stores, and speciality boutiques in Paris.

Le Boulanger de Lévis

Visit this modern French bakery to learn more about how bread and pastry are made in France!

Le Musée Gourmand du Chocolat (Choco-Story Paris)

Think you know everything about chocolate? Think again! At Choco-Story in Paris, discover everything you need to know about the history

Private Tour to Parisian Brasserie

The historian of the Flo Group, Georges Viaud, will conduct you on a private visit aroundthe famous Brasserie La Coupole,

Rungis Market

Rungis is the largest wholesale market in the world for fresh products. Students will be shown an audio-visual presentation and given a tour of the food halls with English-speaking guides. 

Cultural Activities

Bateaux Mouches

Starting at the Pont d'Alma, near the Eiffel Tower, a Seine River cruise will take you upstream to the Ile de la Cite and Notre Dame Cathedral.

Eiffel Tower

The instantly recognisable symbol of Paris, the Eiffel Tower, can be seen from almost any point in the city, and

Notre-Dame Cathedral

Notre Dame Cathedral is a beautiful Gothic cathedral on the the Île de la Cité. A major tourist destination and

Sacre-Coeur Basilica

Located at the summit of the hill of Montmartre and surrounded by the houses of this famous bohemian quarter, the Sacre-Coeur Basilica is a fascinating visit with a great view of Paris from the top of the dome.

Supporting you every step of the way

Creating your perfect trip

Your quote will be put together by an experienced Tour Adviser who’ll be an expert in the subject area and will know the destination really well too. They’ll work with you to create a trip to suit your group’s needs and meet your learning objectives.

Launching your trip to parents and students

The next step is to get your trip approved and then get students signed up to it. Our ‘Trip Launch Pack’ will help you with this step. This is full of resources (all free to download) designed to make your life easier at this crucial point in the trip planning process.

After you’ve booked

Once you’ve booked, your dedicated Itinerary Coordinator will start work on the finer details. They’ll make sure your itinerary makes the most of your time and they’ll take on most of the admin tasks for your trip (freeing you up to do what you do best – teach).

Support while you’re away

From lost property to properly lost, we’ll always be on the end of the phone while you’re out on the trip. You’ll get a final info pack before you go, as well as access to all your trip documents via the Vamoos app.

After your trip
We’ll ask you for feedback, so we can improve our service. Let’s start planning your next trip too, so parents have plenty of time to pay (and so it’s less stressful for you). And don’t forget to head to our resources hub to continue the learning back in the classroom.

Let's chat!

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Your trip will be fully financially protected

Your group's safety will be prioritised

Your trip will be a quality educational experience

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