Just a short hop across the Channel, the Opal Coast is the ideal choice for a food technology school trip to France!
Visit a traditional, family-owned bakery to see how croissants are made. Or visit a sweet factory or chocalaterie if you have a sweet tooth! And make sure you don't miss the opportunity to visit one of the local markets, to see how important fresh, local produce is to this region.
There really are lots of exciting food-related activities to choose from here, so you can really tailor your day to meet your specific learning objectives. And whatever you choose to do, it will be a fantastic introduction to French cuisine for your students.