With its healthy gastronomic reputation and close historical ties with Britain, it’s no surprise that Normandy is a great destination for groups studying food technology.
Your school food technology trip to Normandy will include a variety of visits that will provide your students with a better understanding of what French cuisine is all about.
You can visit a snail farm, where your students will learn all about this delicacy and can even try one for themselves. You can visit cheese producers, chocolateries, and biscuit factories. And the whole group will love the opportunity to visit one of Normandy’s beautiful little market towns.
If you were thinking about making this trip cross-curricular, the great news is that Normandy offers some excellent options for French-language and history students too!
Get in touch to start the booking process, or take a look at our other food technology trips.