Looking for a short food technology trip abroad filled with interesting and educational activities? Then choose Bruges and Boulogne!
We recommend that you start your food technology school trip to Bruges & Boulogne with a visit to the beautiful Belgian city. In Bruges, you can visit a sweet factory for a demonstration on how sweets are made and learn about the history of chocolate at Choco-Story. You can also visit the Friet Museum – the first and only museum in the world dedicated to potato fries.
One of our most popular activities in Boulogne is a visit to a traditional French boulangerie, where you’ll get to taste some freshly baked bread and meet a very charismatic baker. And nearby, you can visit a traditional snail farm, where your students can try 'escargots' (often a highlight of the trip and great for some memorable photo opps).