Learn all about the very best of Italian cuisine on a food technology school trip to Naples and Sorrento!
When you think of Italian cuisine, most of the dishes you think of come from the area around Naples and Sorrento. This, and the way that the local cuisine truly makes the most of the region’s exceptional produce, this is the perfect destination for a food technology school trip.
During your trip, you’ll learn the secrets of traditional pizza-making, visit a working mozzarella farm, take a class in ice-cream making or enjoy a tour of an olive oil factory. This area offers some exciting opportunities for Italian, geography and classical studies too, if you were considering making your trip cross-curricular to open it up to more students.